Your Edible Landscape

Hunting for wild edible plants doesn’t have to mean hiking in exotic locations far from home; many delicious and nutritious wild foods grow in your own backyard. Disguised as attractive landscaped trees, planted for beautiful blooms, or removed as common nuisance weeds, your edible landscape holds many surprising food sources. Join The 3 Foragers as they teach the fruits, nuts, flowers, and greens found right outside your back door.

About The 3 Foragers:

The 3 Foragers are a family from southeastern Connecticut who have been identifying, photographing, and cooking with the edible plants and fungi of New England for more than 20 years. Their blog, Facebook page, and book all focus on family-friendly, environmentally sustainable harvest of both our native and invasive species of plants, and ways to incorporate these foods into your diet with original recipes.

Registration is required to attend this IN-PERSON event.