Edible Insects with the Stamford Nature Center

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Classes & Workshops
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Allowed Grades: 5th - 8th Grade to 9th - 12th Grade

Program Description

Event Details

Discover the who, what, where and why behind eating bugs. From mealworm spaghetti to roasted tarantula, we’ll find out why people have been eating insects and invertebrates for hundreds of years. We’ll meet some live bugs that might be on a menu somewhere, as well as some animals that eat bugs. Brave participants will have a chance to try an edible insect snack at the end of the program! Sponsored by the Allan Louis Loeb Foundation.